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胡泳华
一、 个人基本情况
姓名:胡泳华
学历:博士研究生
籍贯:福建龙海
学习与工作经历
2016.09-至今 闽南师范大学
2014.09-2016.07 厦门大学环境与生态学院 博士后
2009.09-2014.07 厦门大学生命科学学院生物化学与分子生物学专业 博士
2005.09-2009.07 集美大学诚毅学院食品科学与工程专业. 工学学士
二、 主讲课程
《功能性食品》、《食品化学实验》
三、 主要研究方向
食品酶学,食品保鲜
四、 主持或参与的主要科研项目
主持的项目:
1、中国博士后科学基金面上项目双孢蘑菇对重金属的生物修复机理研究” 8
参与的项目:
1、国家自然科学基金面上项目肉桂酸衍生物对双孢蘑菇酪氨酸酶抗酶褐变及保鲜的作用机理” 70
2、国家自然科学基金面上项目缩氨基硫脲类化合物在果蔬中抗酶促褐变机理及其抑菌活性的研究” 36
3、国家自然科学基金面上项目半胱氨酸希夫碱化合物对橄榄酶促褐变代谢的调控机理” 83
4、福建省科技计划项目“‘酪氨酸酶抑制剂生物保鲜剂在果蔬上的应用研究” 50
5、厦门市科技项目鳄鱼活性多肽的生物学效应研究及产品开发” 20
五、 主要代表性论文
1. Yong-Hua Hu(胡泳华), Chin-Min Chen, Lian Xu, Yi Cui, Xin-Yuan Yu, Huan-Juan Gao, Qin Wang, Ke Liu, Yan Shi, Qing-Xi Chen. Postharvest application of 4-methoxy cinnamic acid for extending the shelf life of mushroom (Agaricus bisporus). Postharvest Biology and Technology. 2015, 104: 33-41.
2. Yong-Hua Hu(胡泳华), Qing-Xi Chen, Yi Cui, Huan-Juan Gao, Lian Xu, Xin-Yuan Yu, Ying Wang, Chong-Ling Yan, Qin Wang. 4-Hydroxy cinnamic acid as mushroom preservation: anti-tyrosinase activity kinetics and application. International Journal of Biological Macromolecules, 2016, 86: 489-495.
3. Yong-Hua Hu(胡泳华), Jiang-Xing Zhuang, Feng Yu, Yi Cui, Wen-Wen Yu, Chong-Ling Yan, Qing-Xi Chen. Inhibitory effects of cefotaxime on the activity of mushroom tyrosinase. Journal of Bioscience and Bioengineering, 2016, 121 (4): 385-389.
4. Yong-Hua Hu(胡泳华), Xuan Liu, Yu-Long Jia, Yun-Ji Guo, Qin Wang, Qing-Xi Chen. Inhibitory Kinetics of Chlorocinnamic acids on Mushroom tyrosinase. Journal of Bioscience and Bioengineering, 2014, 117 (2):142-146.
5. Yi-Fen Lin, Yong-Hua Hu(胡泳华,共同第一编辑), He-Tong Lin, Xuan Liu, Yi-Hui Chen, Shen Zhang, Qing-Xi Chen. Inhibitory effects of propyl gallate on tyrosinase and its application in controlling pericarp browning of harvested longan fruits. Journal of Agricultural and food chemistry, 2013, 61: 2889-2895.
6. Liang-Hua Chen, Yong-Hua Hu(胡泳华,共同第一编辑), Wei Song, Kang-Kang Song, Xuan Liu, Yu-Long Jia, Jiang-Xing Zhuang, Qing-Xi Chen. Synthesis and Antityrosinase Mechanism of Benzaldehyde Thiosemicarbazones – Novel Tyrosinase Inhibitors. Journal of Agricultural and food chemistry. 2012, 60, 1542-1547.
7. Jiang-Xing Zhuang, Yong-Hua Hu(胡泳华,共同第一编辑), Mei-Hua Yang, Feng-Jiao Liu, Ling Qiu, Xing-Wang Zhou, Qing-Xi Chen. Irreversible Competitive Inhibitory Kinetics of Cardol Triene on Mushroom Tyrosinase. Journal of Agricultural and food chemistry. 2010, 58, 12993-12998.
8. Ji-Ping Zhang, Yong-Hua Hu(胡泳华,共同第一编辑), Qin Wang, Wei Wang, Ye Wang, Jiang-Hua Yan, Qing-Xi Chen. Inhibitory kinetics of β-N-Acetyl-D-glucosaminidase from green crab (Scylla Serrata) by Zinc ion. Journal of Agricultural and food chemistry. 2010, 58: 8763-8767.
9. Yi-Fen Lin, Yong-Hua Hu(胡泳华,共同第一编辑), Yu-Long Jia, Zhi-Cong Li, Yun-Ji Guo, Qing-Xi Chen, He-Tong Lin. Inhibitory effects of naphthols on the activity of mushroom tyrosinase. International Journal of Biological Macromolecules, 2012, 51 (1): 32-36.
10. Xiao-Lan Xie, Yong-Hua Hu(胡泳华), Ling-Ling Wang, Chao-Qi Chen, Qian-Sheng Huang, Han-Tao Zhou, Qing-Xi Chen. Inhibitory kinetics of citric acid on β-N-Acetyl-D-glucosaminidase from prawn (Litopenaeus vannamei). Fish and Shellfish Immunology. 2010, 29: 674-678.
11. Yi Cui, Ge Liang, Yong-Hua Hu(胡泳华), Yan Shi, Yi-Xiang Cai, Huan-Juan Gao, Qing-Xi Chen, Qin Wang, Alpha-substituted derivatives of cinnamaldehyde as tyrosinase inhibitors: inhibitory mechanism and molecular analysis. Journal of Agricultural and Food Chemistry, 2015, 63 (2): 716-722.
12. Yu-Jing Zhu, Han-Tao Zhou, Yong-Hua Hu(胡泳华), Jian-Yang Tang, Ming-Xing Su, Yun-Ji Guo, Qing-Xi Chen, Bo Liu. Antityrosinase and antimicrobial activities of 2-phenylethanol, 2-phenylacetaldehyde and 2-phenylacetic acid. Food Chemistry. 2011. 124: 298-302.
13. Wei-Ming Chai, Xuan Liu, Yong-Hua Hu(胡泳华), Hui-Ling Feng, Yu-Long Jia, Yun-Ji Guo, Han-Tao Zhou, Qing-Xi Chen. Antityrosinase and antimicrobial activities of furfuryl alcohol, furfural and furoic acid. International Journal of Biological Macromolecules, 2013, 57: 151-155.
14. Hua-Liang Li, Li-Ping Chen, Yong-Hua Hu(胡泳华), Yan Qin, Ge Liang, You-Xiong Xiong, Qing-Xi Chen. Corcodile Oil Enhances Cutaneous Burn Wound Healing and Reduces Scar Formation in Rats. Academic Emergency Medicine. 2012, 19: 265-273
15. Mei-Hua Yang, Chih-Min Chen, Yong-Hua Hu(胡泳华), Cheng-Yi Zheng, Zhi-Cong Li, Lian-Lian Ni, Li Sun, Qing-Xi Chen. Inhibitory kinetics of DABT and DABPT as novel tyrosinase inhibitors. Journal of Bioscience and Bioengineering. 2013, 115 (5): 514-517.
16. Zhi-Cong Li, Liang-Hua Chen, Xiao-Jie Yu, Yong-Hua Hu(胡泳华), Kang-Kang Song, Xing-Wang Zhou, Qing-Xi Chen. Inhibition Kinetics of Chlorobenzaldehyde Thiosemicarbazones on Mushroom Tyrosinase. Journal of Agricultural and food chemistry. 2010, 58, 12537–12540.
17. Yun-Ji Guo, Zhi-Zhen Pan, Chao-Qi Chen, Yong-Hua Hu(胡泳华), Feng-Jiao Liu, Yan Shi, Jiang-Hua Yan, Qing-Xi Chen. Inhibitory effects of fatty acids on the activity of mushroom tyrosinase. Journal of Applied Biochemistry and Biotechnology. 2010,162: 1564-1573.
18. Yu-Jing Zhu, Ling Qiu, Jing-Jing Zhou, Hua-Yun Guo, Yong-Hua Hu(胡泳华), Zhi-Cong Li, Qin Wang, Qing-Xi Chen, Bo Liu. Inhibitory effects of hinokitiol on tyrosinase activity and melanin biosynthesis and its antimicrobial activities. Journal of Enzyme Inhibition and Medicinal Chemistry, 2010, 25(6), 798-803.
19. Xuan Liu, Yu-Long Jia, Jing-Wei Chen, Ge Liang, Hua-Yun Guo, Yong-Hua Hu(胡泳华), Yan Shi, Han-Tao Zhou, Qing-Xi Chen. Inhibition effects of benzylideneacetone, benzylacetone, and 4-phenyl-2-butanol on the activity of mushroom tyrosinase. Journal of Bioscience and Bioengineering, 2015, 119 (3): 275-279.
20. 胡泳华,贾玉龙,陈清西.酪氨酸酶抑制剂的应用研究[J]. 厦门大学学报(自然科学版),2016555):760-768.
21. 柯莉娜,胡泳华,高焕娟,潘志针,王勤.肉桂酸及其衍生物对双孢蘑菇致腐微生物的体外抑菌效果比较.厦门大学学报,2016553):330-335.
22. 陈志敏,崔沂,张维友,胡泳华,王勤,陈清西.金门高粱酒酿造副产物黄水的抗酪氨酸酶性质.厦门大学学报,2016552):198-202.
23. 王伟,胡泳华,黄浩,杨美花,潘志针,陈清西. 亚硫酸氢在马铃薯切片过程中防褐变作用机理的研究. 厦门大学学报,2010492):256-259.
24. 陈桂霞,胡泳华,王伟,邱凌,宋康康,陈清西. 维生素B1对蘑菇酪氨酸酶抑制作用机理的研究.厦门大学学报,2010,494):558-560
25. 李华亮,张剑,覃彦,胡泳华,熊佑熊,陈清西.暹罗鳄多肽粉的营养成分分析.厦门大学学报,2011,505):934-937
26. 唐建阳,苏明星,刘凤娇,黄素芳,胡泳华,陈清西.砂仁提取物对蘑菇酪氨酸酶活力的抑制效应.厦门大学学报,2012512):258-262.
六、 发明专利
1. 陈清西,潘志针,胡泳华. 一种基于酪氨酸酶抑制剂的果蔬护色剂及其制备方法专利号:ZL 2010 1 0602109.4 授权公告日:2013313
2. 陈清西,熊佑熊,李华亮,胡泳华,陈丽平,康劲翮,张祥盛. 鳄鱼油烫烧膏及其制备方法。专利号:ZL 2010 1 0505834.X 授权公告日:2011831
3. 陈清西,熊佑熊,张剑,胡泳华,李华亮,邱乒乒,康劲翮,张祥盛.鳄鱼多肽粉及其制备方法与应用。专利号:ZL 2010 1 0202562.6 授权公告日:2013320
七、 获奖情况
201412月“新颖的酪氨酸酶抑制剂合成及其在果蔬保鲜和化妆品中的应用研究”项目获得厦门市科学技术进步奖二等奖(排名第二)

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